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Pork Tenderloin a La Asparagus

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“Found this in my Out Of Our League cookbook from the junior league of greensboro, North Carolina. Haven't tried it yet but hope to soon...with a few tweaks ;) Please note...the recipe says to serve immediately.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 pieces pork tenderloin, about 2 lbs
  • 2 tablespoons butter
  • 1 (10 3/4 ounce) canream cream of asparagus soup
  • 14 cup milk
  • 12 cup chopped onion
  • 1 (3 ounce) can sliced mushrooms, drained
  • 12 teaspoon curry powder
  • 1 dash pepper

Directions

  1. Pound meat to flatten. In skillet brown meat lightly in butter; set aside.
  2. In same skillet, blend together soup and milk; stir in remaining ingredients.
  3. Return meat to skillet, cover and simer 40-45 minutes (until meat is tender). Serve sauce on top of meat. Must serve immediately.

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