Pork Tenderloin and Mushrooms

Name: Pork Tenderloin and Mushrooms
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 2 pork tenderloin, sliced 1 " thick; 1/2 teaspoon salt; 1/4 teaspoon pepper, freshly ground; 1 shallot, finely minced; 1 onion, chopped; 2 garlic cloves, crushed; 2 cups mushrooms, cut in half; 1/2 teaspoon oregano; 1/2 teaspoon rosemary; 1/4 cup sherry wine; 2 cups chicken broth; 2 tablespoons tomato paste; 1 tablespoon cornstarch; 3 tablespoons water

Submitted by Sageca

"Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles"

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photo by Baby Kato

Ready In:: 1hr 45mins
Ingredients:: 16
Serves:: 4

ingredients

1 tablespoon olive oil
2 tablespoons butter
2 pork tenderloin, sliced 1 " thick
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper, freshly ground
1 shallot, finely minced
1 onion, chopped
2 garlic cloves, crushed
2 cups mushrooms, cut in half
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon rosemary
¹⁄₄ cup sherry wine
2 cups chicken broth
2 tablespoons tomato paste
1 tablespoon cornstarch
3 tablespoons water

directions

Preheat oven 325F degrees.
Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
Remove and set aside.
Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
Cook for one hour.

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Reviews

Simple, tasty recipe. I used boneless Country ribs and they were wonderful. I prepared it in the AM and popped it in the oven 1 hour before dinner. Used 4 cloves garlic. Thanks Sage great recipe

Bergy
This was a lovely meal. The meat was tender, juicy, and oh so delicious. The gravy and vegetables were excellent. We really enjoyed this dish. I served it with my favorite pastas, it was wonderful. Thanks so much for sharing.

Baby Kato
Nice meal. I served with orzo. It was a bit too juicy for us and I will use more cornstarch to thicken the gravy next time. Thanks for a nice meal Sage. Made for The Best of Cookbook 2008 Swap.

happynana
Outstanding pork recipe here! I almost couldn't stop eating it, but then realized that if I didn't, I'd probably explode, so to save my cats the trauma, I stopped. ;) I served this with the wonderful Recipe #53605 recipe and we were in heaven. Perfect ingredients and instructions that will be utilized over and over. Thank you for posting, Sage!

Sandi From CA
Instead of shallot, I used green onion. The mushrooms I bought were sliced. I used apple juice instead of sherry wine. And I diluted the cornstarch in 2 tablespoon of water cause I read that the sauce was too liquid. But for us this was a good sauce. The pork tenderloin was so moist. And the taste of the pork, sauce and mushroom all together was great :) Thanks Sage. Made for Holiday Tag.

Boomette

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Tweaks

Instead of shallot, I used green onion. The mushrooms I bought were sliced. I used apple juice instead of sherry wine. And I diluted the cornstarch in 2 tablespoon of water cause I read that the sauce was too liquid. But for us this was a good sauce. The pork tenderloin was so moist. And the taste of the pork, sauce and mushroom all together was great :) Thanks Sage. Made for Holiday Tag.

Boomette

RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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