Pork Tenderloin Diane

Name: Pork Tenderloin Diane
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb pork tenderloin; 1 tablespoon lemon-pepper seasoning; 2 tablespoons butter; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon minced fresh parsley

Submitted by Courtly

"From taste of home."

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photo by berry271

Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb pork tenderloin
1 tablespoon lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley

directions

Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.

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Reviews

Very nice. Both I and my husband enjoyed it. Very tender and flavorful. Strangely enough it reminds me of a garlic chicken dish I enjoyed as a child (though it has neither garlic or chicken). Next time I may skip the sauce or add cream as suggested by others as I did think the lemon in the sauce was a bit overpowering.

berry271
This was delicious. The pork was so tender and flavorful. DD thought the lemon flavor was a little too strong but the rest of us loved it. I think next time I'll take another reviewer's idea and add some heavy cream.

VA3212
This is a unique and tasty entree! I really liked it. Thank you!

That MLW chic
DH prepared this while I reserved the oven to make LEMONY GARLIC FINGERLING POTATOES #190877 (again!). Preparation was simple and tasty (done in the electric skillet), however next time, he thinks adding a TBSP. or 2 of heavy cream(as in Steak Diane), would add to the moisture of the sauce. Will add this to our repertoire of tenderloin recipes. Thanks Courtly .

NurseJaney
My recipe for Pork Diane is similar, but the spices are: 2 teaspoons Lemon-Pepper 1 Tbl. butter 1 Tbl. lemon juice And it seems to turn out perfectly every time I make it, not too seasoned!

SAHMchef