Pork Tenderloin Grand Marnier

“Tender and delicious. A little bit different too.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tenderloin into slices about 2" thick and pound to flatten into cutlets.
  2. Or save yourself the work and have your butcher do this for you.
  3. Mix the beaten egg and sour cream.
  4. Dip cutlets in the egg mixture and then the seasoned bread crumbs.
  5. Fry in hot oil/butter just a few minutes per side.
  6. Lay in bottom of casserole dish and cover with mushrooms.
  7. Blend the sauce ingredients and simmer for about 25 minutes.
  8. Pour over pork and mushrooms.
  9. Bake 40 minutes at 400 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: