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Pork Tenderloin in Apple Vodka Sauce

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“This dish is company worthy. Your guests will never know how easy it is to prepare.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to skillet.
  2. Season tenderloins with salt and pepper; brown on all sides.
  3. Remove and let the meat rest for 10 minutes.
  4. Reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.
  5. Cut pork into 2 inch medallions, add back to pan; brown about 2 minutes per side.
  6. Add vodka and stock, cook over high heat for 2 more minutes.
  7. Add cream.
  8. Cook a few minutes more until sauce thickens.
  9. To serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.

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