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Pork Tenderloin in Bourbon

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“Tender pork marinated in special sauce. May also be grilled.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together last 4 ingredient.
  2. Pour over pork in heavy plastic zip lock bag.
  3. Refrigerate at least 2 hours, turning occasionally.
  4. Remove pork from marinade and place on rack of shallow roasting pan.
  5. Bake for 45 minutes at 350 degrees or until meat thermometer registers 160 degrees F/71 degrees C.
  6. You can thicken marinade with some cornstarch -- it makes a delicious gravy.

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