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Pork Tenderloin in Brandied Almond Cream Sauce

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“comes from my mothers kitchen, and im not sure just where/whom she got it from.....tasty...a bit fancy and more importantly easy!!!”

Ingredients Nutrition

  • 2 lbs pork tenderloin
  • 12 lemon
  • salt and pepper
  • 12 cup slivered almonds
  • 2 teaspoons oil
  • 1 clove garlic
  • 2 tablespoons brandy
  • 34 cup light cream
  • 14 cup parsley, chopped


  1. Trim the fat from the tenderloin and cut into 3/4 inch slices.
  2. Sprinkle meat with the juice of 1/2 a lemon.
  3. salt and pepper the meat, then let it sit till ready to cook.
  4. Sauté the slivered almonds and garlic in the olive oil, till golden.
  5. Remove from pan.
  6. Discard garlic.
  7. Sauté meat 8-10 minutes each side.
  8. Transfer meat to warm plate.
  9. Add brandy to pan and flame.
  10. When flame dies, add cream, and stir well.
  11. Add meat and almonds.
  12. Heat thru and serve.

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