Pork Tenderloin in Brandied Almond Cream Sauce

"comes from my mothers kitchen, and im not sure just where/whom she got it from.....tasty...a bit fancy and more importantly easy!!!"
 
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photo by chez patty photo by chez patty
photo by chez patty
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

  • 2 lbs pork tenderloin
  • 12 lemon
  • salt and pepper
  • 12 cup slivered almonds
  • 2 teaspoons oil
  • 1 clove garlic
  • 2 tablespoons brandy
  • 34 cup light cream
  • 14 cup parsley, chopped
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directions

  • Trim the fat from the tenderloin and cut into 3/4 inch slices.
  • Sprinkle meat with the juice of 1/2 a lemon.
  • salt and pepper the meat, then let it sit till ready to cook.
  • Sauté the slivered almonds and garlic in the olive oil, till golden.
  • Remove from pan.
  • Discard garlic.
  • Sauté meat 8-10 minutes each side.
  • Transfer meat to warm plate.
  • Add brandy to pan and flame.
  • When flame dies, add cream, and stir well.
  • Add meat and almonds.
  • Heat thru and serve.

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RECIPE SUBMITTED BY

hello all! love this site, its becoming a passion and my friends are loving it too, cause i cook and they eat! i live in southern ontario, canada....sorta halfway between london and toronto, ontario. i work fulltime as a registered practical nurse, on maternity ward at this time, which is like getting paid to be a grandma. i love the internet...spend a lot of time on a program called paltalk...hmm...maybe i will start a recipezaar room...theres an idea! favourite cookbooks? dont think i have any one favourite....a lot of my recipes come handed from family and friends.
 
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