Pork Tenderloin in Brandied Almond Cream Sauce
photo by chez patty
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Trim the fat from the tenderloin and cut into 3/4 inch slices.
- Sprinkle meat with the juice of 1/2 a lemon.
- salt and pepper the meat, then let it sit till ready to cook.
- Sauté the slivered almonds and garlic in the olive oil, till golden.
- Remove from pan.
- Discard garlic.
- Sauté meat 8-10 minutes each side.
- Transfer meat to warm plate.
- Add brandy to pan and flame.
- When flame dies, add cream, and stir well.
- Add meat and almonds.
- Heat thru and serve.
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RECIPE SUBMITTED BY
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