Pork Tenderloin in Peach Sauce

"This is a really quick meal to prepare and very tasty. Pork tenderloin medallions are sauteed and topped with a thickened fresh peach sauce consisting of garlic, sage and chicken broth."
 
Download
photo by PetsRus photo by PetsRus
photo by PetsRus
Ready In:
25mins
Ingredients:
9
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Heat oil on medium high heat and saute pork slices lightly seasoned with salt and pepper for about 2 minutes on each side.
  • Remove pork to plate, cover and keep warm.
  • Add butter, garlic and sage to pan and cook until garlic is soft.
  • Mix cornstarch and chicken broth and add to pan.
  • Cook over high heat stirring constantly until sauce is thickened.
  • Add peach slices and cook just until heated.
  • Arrange pork on plate with peaches and serve with sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thanks Marie for a very nice recipe that is easy and quick to make, the peaches make it not too sweet. I might add some cream to the sauce next time.
     
Advertisement

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes