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Pork Tenderloin Island Barbecue

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“Yet another great grilled tenderloin. Adjust the hot sauce up or down to suit your tastes. Plan ahead this need to marinate at least 2 hours. Try this one with jasmine rice.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (2 lb) pork tenderloin
  • 16 ounces barbecue sauce (homemade or bottled)
  • 1 teaspoon brown sugar
  • 4 tablespoons dark rum (or use 1 tablespoon rum extract)
  • 2 ounces orange juice
  • 1 tablespoon hot pepper sauce, to taste

Directions

  1. Combine barbecue sauce, brown sugar, rum, orange juice and pepper sauce in large resealable plastic bag.
  2. Add pork; refrigerate at least 2 hours or over night.
  3. Preheat grill to medium-hot.
  4. Remove pork from marinade; heat remaining marinade in saucepan to a boil.
  5. Grill pork over indirect heat, turning occasionally and basting with marinade, 15 to 20 minutes or until done (internal temp 155°F).
  6. Let pork rest 5 to 10 minutes before slicing.

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