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Pork Tenderloin on a Vegetable Bed

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“I got the original recipe from Johanna Jones-she owns and operates a pig farm in South Carolina. This is a "wow, clean out the garden, all in one yummy" summer recipe. I've changed the peppers-she used green and I've added more green onions-Johanna used three. Other than that "this is the Bomb!"”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the thyme, pepper and salt.
  2. Roll the pork, pressing the mixture into it.
  3. Cook the tenderloin in oil, in a large-cast iron if you have it-skillet on medium heat until done-about 30 min.
  4. Remove from the skillet, place on a cutting board and cover with foil to keep warm.
  5. In the same skillet, same heat cook the remaining ingredients except beans and tomatoes to preference-we like the veg a bit underdone.
  6. Add the beans and tomatoes and remaining thyme and heat through, about 4-5 min.
  7. Spoon into a large serving plate-slice the pork thin and place on top.
  8. A few thyme sprigs is a nice touch.

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