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Pork Tenderloin Parmigiana

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“This is very easy to make and delicious!!! I usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. You will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat egg, add salt & pepper.
  2. Dip tenderloin into egg mixture, then in bread crumbs.
  3. Brown in hot oil on all sides. Pour off grease.
  4. Add spaghetti sauce. Cover & cook in 350 degree oven for 30-35 minutes.
  5. Remove cover, top with cheeses. Cook an additional 10 minutes, uncovered.
  6. Serve with cous-cous topped with spaghetti sauce.

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