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Pork Tenderloin Sandwiches with Bourbon Sauce

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“First had these sandwiches at a tailgating party. They are very good and pack up nicely in an ice-chest. Originally from Southern Living. Chill time not included in prep time.”
READY IN:
1hr 15mins
YIELD:
36 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. To make bourbon sauce: In a small bowl, add the bourbon sauce ingredients; stir to combine; set aside.
  2. Cut several small slits in the tenderloins; stuff garlic slivers into the slits.
  3. In an oblong shallow dish, add the peanut oil, 1/4 cup bourbon, 1 tablespoon Worcestershire sauce, rosemary, and 1 teaspoon Greek seasoning; stir to combine; add the tenderloins; turn to coat.
  4. Cover and chill for 2 hours; turning every now and then.
  5. Bake at 325° for 55 minutes or until meat thermometer reads 160°.
  6. Cut tenderloins into 1/4 inch slices.
  7. Pour bourbon sauce over the tenderloins; cover and put back into the refrigerator to chill 8 hours.
  8. Serve pork on yeast rolls.

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