“Adapted from a Publix recipe I saw.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine mayo, soup mix, and garlic.
  2. Slice tenderloins diagonally into 1/2 inch slices.
  3. Place pork slice and mushroom slices into a bowl with the soup mixture and stir.
  4. Pour into a large saute pan over medium high heat. Cook 2-3 minutes per side until browned to your preference.
  5. Stir in flour and cook 1-2 minutes.
  6. Stir in milk and lower heat and cook 4-6 minutes on low until the sauce thickens.
  7. Serve.

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