STREAMING NOW: The Delicious Miss Dahl

Pork Tenderloin With Apricot and Honey

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Cooking time includes 30 minutes marinating time.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and apricots to a simmer in a small saucepan; remove from heat.
  2. Let apricots sit for 5 minutes; drain, reserving water.
  3. Set apricots aside.
  4. Mix water from apricots, olive oil, mustard, ginger, honey, Gourmet Sauce, and rosemary in a small bowl.
  5. Pour marinade over pork slices, cover and refrigerate for 30 minutes, turning once.
  6. Heat 1 tablespoon oil in a large skillet.
  7. Remove pork slices from marinade and brown on each side 3-4 minutes.
  8. Add marinade and apricots to skillet and bring to a gentle boil.
  9. Mix cornstarch with 2 tablespoons water; add to skillet; cook stirring till sauce is thickened.
  10. Serve with rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: