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Pork Tenderloin With Apricot Glaze

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“You can also use this glaze with pork loin roasts, pork chops and chicken.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat pork dry.
  2. Combine jam, mustard, vinegar and Worcestershire sauce.
  3. Coat pork with glaze.
  4. Place pork on rack set over foil-lined baking sheet.
  5. Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
  6. Bonnie Stern.Simply HeartSmart Cooking.

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