Pork Tenderloin With Apricot Glaze
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs pork tenderloin
- 1⁄2 cup apricot jam
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar
- 2 teaspoons Worcestershire sauce
directions
- Pat pork dry.
- Combine jam, mustard, vinegar and Worcestershire sauce.
- Coat pork with glaze.
- Place pork on rack set over foil-lined baking sheet.
- Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
- Bonnie Stern.Simply HeartSmart Cooking.
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RECIPE SUBMITTED BY
Olha7397
Canada