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Pork Tenderloin With Bourbon Mustard Sauce

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“Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.”
1hr 5mins

Ingredients Nutrition


  1. Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
  2. Remove the pork.
  3. Boil the marinade in a saucepan over high heat for 1 minute.
  4. Bake pork at 325°F for 1 hour, basting often with marinade.
  5. Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
  6. Serve the pork sliced with mustard sauce on the side.

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