Pork Tenderloin With Cabbage and Bacon
"From "Gary Rhodes' Local Food Heroes"."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 tablespoons vegetable oil
- 600 g pork tenderloin, trimmed
- 2 slices streaky bacon, cut into strips
- 1 small savoy cabbage, finely sliced
- 2 apples, sliced
- 1 tablespoon butter
- salt
- ground black pepper
directions
- Heat half of the oil in a frying pan over medium heat and brown the pork on all sides.
- Transfer to a baking dish and roast for 40 minutes in a 350 degree F oven. The pork will be cooked through but still nice and juicy.
- When done, transfer to a cutting board and let rest until ready to slice.
- Meanwhile, in a separate pan, heat the remaining oil, add the bacon and cook for 4 minutes.
- Add the cabbage and apples and cook until soft.
- Stir in the butter and season to taste.
- Divide the cabbage between four plates and top each with the pork.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
