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Pork Tenderloin With Charred Tomato and Jalapeno Salsa

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“Courtesy of BUSH'S® GRILLIN' BEANS®”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 medium tomatoes, cored
  • 1 jalapeno
  • 14 small white onion, wedge with root attached
  • 1 garlic clove, minced
  • 2 tablespoons chopped cilantro, plus sprigs for garnish
  • 2 pork tenderloin, trimmed, about 2 pounds
  • vegetable oil
  • 1 teaspoon dried chipotle powder
  • kosher salt & freshly ground black pepper
  • BUSH'S® TEXAS RANCHERO® GRILLIN' BEANS®

Directions

  1. Preheat a grill to high. Once hot, grill tomatoes, jalapeno and onion, turning until charred all over. Stem and seed the jalapeno if desired. Coarsely chop or pulse the vegetables in a food processor to make a textured salsa. Stir in the cilantro and season with salt and pepper to taste.
  2. Meanwhile, lightly brush grate with oil. Grill the pork, turning as needed until a thermometer inserted in the thickest part reaches 145°, 20 to 25 minutes. Transfer to cutting board and let rest for 10 minutes. Slice pork, serve with salsa and BUSH'S® TEXAS RANCHERO® GRILLIN' BEANS®.

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