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Pork Tenderloin With Costa Rican Coffee Glaze

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“From Cooking Light.”
READY IN:
48mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a big skillet over medium-high heat.
  2. Add in onion, stir/saute for 5 minutes.
  3. Add in ginger, garlic, and serrano pepper; stir/saute 2 minutes.
  4. Stir in molasses.
  5. Remove pan from heat; carefully stir in rum.
  6. Cook mixture 2 minutes.
  7. Stir in brewed coffee, ground coffee, cinnamon, and cocoa.
  8. Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes).
  9. Remove pan from heat; let cool.
  10. Transfer mixture to the container of a blender; process until smooth.
  11. Stir in butter and salt.
  12. Trim any visible fat from pork; cut pork, lengthwise into 8 (1/2-inch wide) strips.
  13. Thread pork strips onto 8 (10-inch) skewers.
  14. Prepare grill; place kebabs on grill rack that has been coated with nonstick cooking spray; grill 4 minutes on each side or until desired doneness, turning and basting often with coffee mixture.

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