Pork Tenderloin With Cranberry and Porto Wine Sauce
"This recipe is among my 5 stars for having made it time and time again with unanimous praises from my guests."
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter (15 GR.)
- 8 (3 ounce) pork tenderloin, cut crosswise
- 1⁄2 onion, cut in fine rings
- 3⁄4 3/4 cup frozen cranberries or 3/4 cup canned cranberries
- 1⁄2 - 2⁄3 cup of porto wine
- 1⁄3 cup liquid honey
- 1⁄2 teaspoon dried rosemary
- salt and pepper
directions
- Like most recipes, remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.
- Melt butter in saucepan.
- In saucepan color both sides 1 or 2 minutes per side.
- Set aside and keep meat warm in a 200°F preheated oven.
- In same saucepan, add all other ingredients and cook for about 5 minutes.
- Now add to the saucepan the set aside meat, cover and cook another 5 minutes.
- Do not overcook since pork tenderloin with light pink center.
- Taste the sauce and add a little more Porto wine if necessary.
- Asparagus and or zucchinis are appropriate with this dish, pan fried potatoes or oven baked are also suggested.
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Reviews
-
What a KING's plate and that one is for me.
RECIPE SUBMITTED BY
mozarth622
Laval, Quebec
I am retired for the last 14 years ,was an
entrepreneur for 35 years but by favorite
passion for nearly 40 years is defenitly
cooking.
For the last 5-6 years i spend an average
of 1 to 2 hrs a day learning, experimenting
but cooking is such an art that i'll never
live long enough to satisfy my ambition.
My prefered hobbies are: music as a musician,beeing an aspirant chef,and internet searching
