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Pork Tenderloin With Fruit

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“This is an easy recipe to make. Being a starving college student, this recipe is fast, simple, delicious, and leaves left overs for the single diner. Goes great over rice with a side of veggies. Enjoy!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; add pork and brown on all sides.
  3. Add broth, oranges, cranberries, onion, and sesame ginger sauce to skillet.
  4. Reduce heat to low and simmer, cover for 20-30 minutes, or until internal heat reaches 145°f.
  5. Remove pork from skillet and keep warm.
  6. Return skillet to burner and cook over high heat until sauce is thick and syrupy, about 5 minutes.
  7. Cut pork into 1/4 inch thick slices and arrange on a platter; pour sauce over the top.

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