Pork Tenderloin With Garlic Mustard Sauce
"This sauce goes perfect with pork. I serve with Lemon Pepper Noodles #435296"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 garlic clove, minced
- 1 green onion, chopped
- 1 1⁄4 lbs pork tenderloin, sliced
- salt and pepper
- 1 tablespoon flour
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 3⁄4 cup chicken broth
directions
- Salt and pepper pork. Lightly flour.
- Heat butter and oil in fry pan.
- Add pork and cook until browned.
- Remove and keep warm.
- Add garlic and green onions to pan. Cook 1 minute.
- Add broth and bring to a boil.
- Add mustard.
- Pour over pork.
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Reviews
-
Made this for Spring PAC 2011 and served it with your recipe Lemon Pepper Noodles #435296 and a green salad. Very easy and tasty. One I will make again.
RECIPE SUBMITTED BY
Denver cooks
Jackson, Wyoming
Love to experiment with new recipes
