Pork Tenderloin With Garlic Mustard Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 garlic clove, minced
- 1 green onion, chopped
- 566.99 g pork tenderloin, sliced
- salt and pepper
- 14.79 ml flour
- 14.79 ml butter
- 14.79 ml Dijon mustard
- 14.79 ml olive oil
- 177.44 ml chicken broth
directions
- Salt and pepper pork. Lightly flour.
- Heat butter and oil in fry pan.
- Add pork and cook until browned.
- Remove and keep warm.
- Add garlic and green onions to pan. Cook 1 minute.
- Add broth and bring to a boil.
- Add mustard.
- Pour over pork.
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RECIPE SUBMITTED BY
Denver cooks
Jackson, Wyoming
Love to experiment with new recipes