Pork Tenderloin With Gorgonzola White Wine Sauce

Name: Pork Tenderloin With Gorgonzola White Wine Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 4 pork tenderloin; salt and pepper; 3/4 cup white wine; 1 cup whipping cream; 1/2 cup gorgonzola; 1/4 cup butter; black pepper

Submitted by Abby Girl

"My SIL recently prepared this recipe and it was such a hit with the family (especially the young neices and nephews). Do not add the cheese/butter mixture to the sauce until almost ready to serve. The sauce can be re-heated but it does tend to separate. Delicious on steak or veggies."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 8-10

ingredients

4 pork tenderloin
salt and pepper
Sauce
³⁄₄ cup white wine
1 cup whipping cream
¹⁄₂ cup gorgonzola
¹⁄₄ cup butter
black pepper

directions

Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving.
Sauce:
In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
Combine butter and cheese. Add to the wine/cream reduction and blend with a whisk. Season with black pepper.