Pork Tenderloin With Gravy

“My family loves this quick and easy meal. It is easy to double if needed.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl,combine the first five ingredients until blended; set aside.
  2. In a large skillet, brown pork in oil on all sides.
  3. Stir in the gravy mixture, mushrooms and onion.
  4. Bring to a boil.
  5. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
  6. Serve over rice.

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