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Pork Tenderloin With Herb Sauce

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“Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
  2. In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
  3. Return all pork to the skillet.
  4. Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.

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