Pork Tenderloin With Honey Grape Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- salt, to taste
- fresh ground black pepper, to taste
- 2 lbs pork tenderloin
- 2 teaspoons olive oil
- 1⁄4 cup shallot, minced
- 1 tablespoon garlic, minced
- 2 cups red seedless grapes, halved
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon fresh gingerroot, grated
- 1⁄2 teaspoon asian five-spice powder
directions
- Preheat grill for medium heat.
- Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly.
- Remove from grill, and let stand 10 minutes before slicing.
- Meanwhile, heat olive oil in a saucepan over medium heat.
- Cook shallots and garlic in oil until tender.
- Stir in grapes, soy sauce, honey, ginger, and five-spice powder.
- Bring to a boil.
- Reduce heat, and simmer for 15 minutes.
- Set aside to cool for 10 minutes.
- Process cooled sauce until smooth in a blender or food processor.
- Serve over sliced tenderloin.
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RECIPE SUBMITTED BY
Sassy in da South
Lexington