Pork Tenderloin With Hot Pepper Jelly Sauce

"Recipe courtesy of Charter Oak Preserving Co. that makes the hot pepper jelly that we love!"
 
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Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

  • 2 lbs pork tenderloin
  • 13 cup sour cream
  • 6 tablespoons hot pepper jelly
  • salt & pepper
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directions

  • Preheat oven to 450 degrees.
  • Line a roasting pan with heavy foil.
  • Generously salt & pepper the tenderloin.
  • Melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.
  • Roast until thermometer reaches 155 to 160 degrees (about 15-20 min).
  • While pork is cooking, heat remaining jelly and stir in sour cream. Warm slightly, but do not allow to bubble or it will curdle.
  • Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.

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Reviews

  1. Absolutely delicious!
     
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RECIPE SUBMITTED BY

I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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