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Pork Tenderloin With Lime and Chipotle

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“This is another delicious recipe out of a local TV station's cookbook. KCTS Cooks Favorite Recipes. It was sent in by Anne who lives in Mill Creek. Hope you enjoy it.Cooking time includes marinating.”
2hrs 40mins

Ingredients Nutrition


  1. Stir together first 8 ingredients (mustard through cinnamon).
  2. Remove and reserve 1 cup of the mustard mixture.
  3. Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
  4. Cover or seal.
  5. Chill, turning occasionally, for 2 hours.
  6. Remove pork from marinade, discarding marinade.
  7. Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
  8. Remove from gill and let stand 10 minutes.
  9. Cut pork into slices.
  10. Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
  11. Reduce heat and simmer 2 minutes.
  12. Sprinkle peanuts over pork and serve with sauce.

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