Pork Tenderloin With Mushroom Pan Sauce

Name: Pork Tenderloin With Mushroom Pan Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 453.59 g pork tenderloin; 1.23 ml salt; 1.23 ml ground black pepper; 29.58 ml vegetable oil; 2 large shallots, finely chopped; 226.79 g cremini mushrooms, sliced; 1.23 ml dried thyme; 0.25 ml salt; 0.25 ml ground black pepper; 59.14 ml white wine; 236.59 ml chicken broth; 14.79 ml butter, softened; 14.79 ml all-purpose flour; 44.37 ml fresh parsley, chopped

Submitted by Irmgard

"This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind."

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photo by wicked cook 46

Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

453.59 g pork tenderloin
1.23 ml salt
1.23 ml ground black pepper
29.58 ml vegetable oil
2 large shallots, finely chopped
226.79 g cremini mushrooms, sliced
1.23 ml dried thyme
0.25 ml salt
0.25 ml ground black pepper
59.14 ml white wine
236.59 ml chicken broth
14.79 ml butter, softened
14.79 ml all-purpose flour
44.37 ml fresh parsley, chopped

directions

Sprinkle the pork with salt and pepper.
In a skillet, heat 1 tablespoons of the oil over medium-high heat; brown the pork all over.
Transfer to a foil-lined baking sheet; roast in a 400 degree F oven until the juices run clear when the pork is pierced, about 18 minutes.
Transfer to a cutting board and tent with foil; let stand for 5 minutes before slicing.
Meanwhile, in the same skillet, heat the remaining oil over medium-high heat.
Saute the shallots until softened, about 3 minutes.
Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes.
Add the wine and cook until evaporated, stirring and scraping up any brown bits.
Add the broth and cook for 5 minutes.
Mix the butter with the flour and add to the sauce along with the parsley.
Simmer, stirring, until thickened.
Stir any juices from the pork into the sauce.
Serve with the pork.

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Reviews

Great recipe! Use crimini and shiitake mushrooms with white wine.
armirack
This is a really nice, quick and very tasty recipe! We really enjoyed it!

ms.susan
Really easy to make and tasted awesome! Will definitely make this one again.

delicioustastebuds
Plus a few more stars. Quick , easy and totally delicious. I used a couple of portabellas and some button mushrooms. I served it with baked potatoes. Definite keeper for us and going in my divine recipes of 2009 CB Made for Photo forum for the April Cooking with Spirits game

wicked cook 46

RECIPE SUBMITTED BY

Irmgard

Canada

I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!

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