“easy elegent dinner for family and friends”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork with salt and pepper.In skillet,heat 1 tbsp of oil over medium-high heat:brown meat all over.Transfer to foil-lined baking sheet,roast in in 400f oven until juices run clear about 18 minutes.Transfer to cutting board tent with foil,let stand 5 minutes before cutting.
  2. Meanwhile,in same skillet,heat remaining oil,saute shallots until softened about 3 minutes.Add mushrooms,thyme,salt and pepper,saute until mushrooms are golden,about 6 minutes.
  3. Add wine cook until evaporated,stirring and scrape up brown bits.Add broth,cook for 5 minutes.
  4. Mix butter and flour and add to sauce along with parsley,simmer,stirring until thickened.Stir any remaining juices from pork into sauce.Serve with pork.

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