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Pork Tenderloin with Mustard-Peppercorn Crust

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“This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat the tenderloin dry.
  2. Mix together the mustard and thyme; spread all over the tenderloin.
  3. Sprinkle all over with the peppercorns.
  4. Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
  5. To serve, cut into 3/4-inch thick slices.

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