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Pork Tenderloin With Mustard Sauce

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“From This turned out very well.”

Ingredients Nutrition

  • 2 cups medium egg noodles
  • 1 tablespoon olive oil
  • 1 one pound pork tenderloin, trimmed and cut crosswise into 12 one inch slices
  • 12 teaspoon black pepper
  • 14 teaspoon salt
  • 1 cup dry white wine
  • 3 tablespoons whole grain Dijon mustard
  • 2 tablespoons water
  • 2 teaspoons cornstarch


  1. Cook noodles according to package directions omitting salt and fat; drain.
  2. Meanwhile, heart oil in large nonstick skillet over medium high heat.
  3. Sprinkle the pork with salt and pepper.
  4. Place pork in pan; cook 5 minutes turning once.
  5. Combine the wine and mustard; pour into pan. Cover, reduce heat and simmer 10 minutes.
  6. Remove pork from pan; keep warm.
  7. Combine water and cornstarch in a small bowl. Stir cornstarch mixture into pan; bring to boil and cook one minute or until thick.
  8. Serve pork with sauce and noodles.

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