Pork Tenderloin with Mustard Sauce

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READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pork tenderloin in a 24-oz shallow casserole.
  2. Sprinkle with salt and onion.
  3. Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.
  4. Microwave 4 minutes longer.
  5. Mix the remaining ingredients; spoon over the pork.
  6. Cover with vented plastic wrap and microwave, turning the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.

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