Pork Tenderloin With Peach Mango Chutney

"From Grey Poupon Simply Delicious Recipes."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
6
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ingredients

  • 23 cup grey poupon country Dijon mustard
  • 12 cup peach preserves
  • 1 tablespoon cider vinegar
  • 2 teaspoons chopped chives
  • 12 cup chopped celery
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 12 cup chopped mango
  • 14 cup dark seedless raisins
  • 1 tablespoon chopped parsley
  • 2 pork tenderloin (3/4 pound each)
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directions

  • In small bowl, blend mustard, preserves, vinegar and chives.
  • Set aside 1/3 cup mixture for glazing pork tenderloins.
  • In small saucepan, over medium-high heat, saute celery and garlic in oil until tender.
  • Stir in remaining mustard mixture; cook 2 minutes.
  • Remove from heat; cool slightly.
  • Stir in mango, raisins and parsley; set aside.
  • Place tenderloins on rack in roasting pan.
  • Roast pork at 450F for 10 minutes.
  • Reduce to 350F and bake 30 to 35 minutes or until done.
  • Brush pork with reserved mustard mixture during last 15 minutes of roasting.
  • Slice pork and serve with mango chutney.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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