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Pork Tenderloin With Plum Sauce

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“Recipe from Sandra Lee - Semi-Homemade Cooking - a remade version of a Tyler Florence recipe.”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
  2. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
  3. Place tenderloins into cooker, and sprinkle remaining spice rub over the top.
  4. Cook on HIGH for 4 hours.
  5. Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
  6. Serve sliced tenderloin hot with plum sauce drizzled on top.

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