Pork Tenderloin With Plum Sauce
"Recipe from Sandra Lee - Semi-Homemade Cooking - a remade version of a Tyler Florence recipe."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 teaspoons garlic salt
- 2 teaspoons poultry seasoning
- 1 teaspoon ground black pepper
- 1 1⁄2 lbs pork tenderloin, patted dry
- 1 cup white wine (recommended -- Chardonnay)
- 1⁄2 cup chinese-style plum sauce
- 1 tablespoon cornstarch
directions
- In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
- Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
- Place tenderloins into cooker, and sprinkle remaining spice rub over the top.
- Cook on HIGH for 4 hours.
- Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
- Serve sliced tenderloin hot with plum sauce drizzled on top.
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Reviews
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I adored this recipe! I do think I would cut back a bit on the poultry seasoning next time, but other than that it was an incredibly different and intriguing way to serve pork. I used sirlion chops as I was out of tenderloin and they were fall apart tender. I did add a sprinkling of red pepper flakes to the plum sauce mixture for zing. I served this over jasmine rice with the sauce drizzled over and was so pleased with the results. It is a company worthy main dish from the crockpot! -
My, now, this pork tastes great, & was very easy to prepare! We particularly enjoyed the taste the plum sauce gave to the pork ~ Very nice! Definitely a new way of enjoying this meat! Thanks for the keeper! [Made & reviewed as a recipenapped bonus tag in Aus/NZ Recipe Swap #14, Mar 08]
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Excellent! I made this today for a potluck, and I think it's safe to say I had the best dish! The only thing I didn't do was add the extra seasoning to the top. I mixed up the seasoning and sauce the night before and put everything in the crock pot, cooked on high 4 hrs like the recipe said. I also doubled the recipe and still 4 hrs gave you perfect, tender pork cooked all the way through. Delicious and so easy!
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Very Good. Easy to make. We finished the leftover pork as a pulled pork sandwich. -
My family enjoyed this one and I loved how easy it was to make! I ended up using red wine instead of white since that is what I had on hand, and I ended up having to counter the slight bitterness it left with some rice wine vinegar, brown sugar and tamari. It tasted great and we will definitely make this one again. Thanks!
Tweaks
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My family enjoyed this one and I loved how easy it was to make! I ended up using red wine instead of white since that is what I had on hand, and I ended up having to counter the slight bitterness it left with some rice wine vinegar, brown sugar and tamari. It tasted great and we will definitely make this one again. Thanks!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
