Pork Tenderloin With Pomegranate Glaze

"From Cooking Light. I haven't made this yet, but I think it would be a nice dish for a dinner party. Glaze will thicken significantly if made ahead; microwave at HIGH for a few seconds at a time, stirring after each heating, unil thinned."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450.
  • Combine juice and sugar in a med saucepan over med heat, and bring to a boil. Cook til reduced to 1/2 c, about 8 minute Pour half of glaze into a small bowl and set aside.
  • Sprinkle pork with salt and pepper. Place pork on the rack of a broiler pan coated with cooking spray. Brush pork with half of the glaze in the saucepan. Bake at 450 for 15 min or til it registers 145 degrees. Baste pork with remaining glaze in saucepan; cook an additional 5-7 min or til it registers 155 degrees.
  • Remove pork from oven; baste with half the glaze in the bowl. Let pork stand 10 minute Cut pork across grain into thin slices. Serve with remaining glaze in bowl.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was great, I added the juice of 1 and a half pink grapefruits, and kept the sugar the same. I also cooked it longer to reduce it more. It was so good the whole family licked their plates clean.
     
Advertisement

RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes