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Pork Tenderloin With Port Sauce

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“Saw this on Martha, this tastes soooooo good!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium, heavy-bottomed skillet over high heat.
  2. Pat pork dry, and season with salt and pepper.
  3. Cook pork in oil until brown, about 4 minutes or until cooked to desired doneness.
  4. Transfer to a warm platter; set aside.
  5. Remove skillet from heat.
  6. Discard fat, and add port; return skillet to heat.
  7. Deglaze pan, scraping with a wooden spoon to loosen the browned bits from the bottom.
  8. Continue cooking until sauce is reduced to about 2 tablespoons.
  9. Add stock, and cook until sauce is lightly syrupy, about 4 minutes.
  10. Whisk in butter, a little at a time, gently shaking pan while whisking.
  11. Stir in vinegar.
  12. Taste, and adjust for seasoning.
  13. Spoon sauce over pork, and serve immediately.

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