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Pork Tenderloin With Red Pepper Sauce

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READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons olive oil
  • 1 small yellow onion, peeled chopped
  • 1 (7 1/4 ounce) jar roasted red peppers, drained
  • 34 cup sour cream
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 pork tenderloin, trimmed (approximately 1 pound each)

Directions

  1. In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
  2. Preheat grill or broiler.
  3. Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
  4. Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.

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