Pork Tenderloin With Red Pepper Sauce

Name: Pork Tenderloin With Red Pepper Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 serving(s)
Ingredients: 4 tablespoons olive oil; 1 small yellow onion, peeled chopped; 1 (7 1/4 ounce) jar roasted red peppers, drained; 3/4 cup sour cream; 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 2 pork tenderloin, trimmed (approximately 1 pound each)

Submitted by Hidden Valley

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photo by Hidden Valley

Ready In:: 1hr
Ingredients:: 6
Serves:: 5

ingredients

4 tablespoons olive oil
1 small yellow onion, peeled chopped
1 (7 1/4 ounce) jar roasted red peppers, drained
³⁄₄ cup sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pork tenderloin, trimmed (approximately 1 pound each)

directions

In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
Preheat grill or broiler.
Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.