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Pork Tenderloin With Roasted Vegetables

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“You can substitute butternut or acorn squash for the sweet potatoes.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) pork tenderloin
  • 1 (3 ounce) envelopeshake and bake crispy pork coating mix
  • 1 lb sweet potato, peeled cut into 1/2 inch cubes
  • 1 lb red potatoes, unpeeled,cut into 1/2 inch cubes
  • 1 medium yellow onion, cut into 1 inch chunks
  • 12 cup kraft zesty Italian dressing

Directions

  1. Preheat oven to 450 degrees F.
  2. Moisten meat with water Shake off excess.
  3. Coat meat with coating mix as directed on package.
  4. Toss sweet potatoes, red potatoes and onion with dressing.
  5. Spread evenly into 10x15 inch baking pan; top with meat.
  6. Bake 25 to 30 minutes.
  7. Stir vegetables after 15 minutes.
  8. Let stand 5 minutes.
  9. Slice meat.

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