Pork Tenderloin With Rosemary and Thyme

Name: Pork Tenderloin With Rosemary and Thyme
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 3 1/2 lbs pork tenderloin; 3 tablespoons Dijon mustard; 1 1/2 tablespoons honey; 1 1/2 teaspoons fresh rosemary, chopped; 3/4 teaspoon fresh thyme; 1/2 teaspoon pepper

Submitted by lazyme

"A very simple recipe from Quick & Easy Weeknights."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 6

ingredients

3 ¹⁄₂ lbs pork tenderloin
3 tablespoons Dijon mustard
1 ¹⁄₂ tablespoons honey
1 ¹⁄₂ teaspoons fresh rosemary, chopped
³⁄₄ teaspoon fresh thyme
¹⁄₂ teaspoon pepper

directions

Trim fat from tenderloins.
Place tenderloins on a broiler pan coated with cooking spray.
Combine mustard and the next 4 ingredients in a small bowl; brush mustard mixture over tenderloins.
Insert a meat thermometer into thickest portion of 1 tenderloin.
Bake at 350ºF for 50 minutes or until meat thermometer registers 160ºF, basting with the remaining mustard mixture.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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