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Pork Tenderloin With Rosemary and Thyme

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“A very simple recipe from Quick & Easy Weeknights.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from tenderloins.
  2. Place tenderloins on a broiler pan coated with cooking spray.
  3. Combine mustard and the next 4 ingredients in a small bowl; brush mustard mixture over tenderloins.
  4. Insert a meat thermometer into thickest portion of 1 tenderloin.
  5. Bake at 350ºF for 50 minutes or until meat thermometer registers 160ºF, basting with the remaining mustard mixture.

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