Pork Tenderloin With Shallot Sauce

"From WebMD magazine March/April 2009. Sounds good and I didn't want to lose it. I guessed time for Recipezaar purposes but copied recipe as printed. You'll need a meat thermometer to see if this is done, according to the recipe."
 
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Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • For the sauce:.
  • Melt the olive oil and butter in a heavy skillet over low heat.
  • Add the shallots, stirring until softened and starting to caramelize, about 8 minutes.
  • Add the wine and reduce over moderately high heat to 1/4 cup.
  • Add chicken stock and reduce to half.
  • Stir in garlic, tomato paste, and rosemary and cook for 1 minute and then season with salt and pepper.
  • For the meat:.
  • Preheat oven to 500 degrees F.
  • Rub pork lightly with olive oil and sprinkle with salt and pepper.
  • Heat cast iron skillet over medium heat; coat pan with cooking spray and add pork to pan and brown on all sides, then place pan in the oven and bake until the meat thermometer reaches 155 degrees F. and meat is slightly pink.
  • Tent pork with foil and let stand 5-10 minutes; slice and serve with the sauce.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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