Pork Tenderloin With Stilton and Port

“The cheese and the port complement the pork well”
READY IN:
20mins
SERVES:
8
YIELD:
2 lbs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the butter in a large skillet over high heat and brown the.
  2. tenderloins on all sides. Transfer to a covered roasting pan.
  3. Deglaze the skillet with the port and reduce by half. Add the chicken.
  4. stock and bring to a boil. Pour the mixture over the tenderloins and.
  5. roast covered in a preheated 450F (230C) oven until done, about 15.
  6. minutes. Remove the pork and keep warm. Add the cream to the liquid.
  7. in the roasting pan and reduce by half over a moderate flame. Add the.
  8. Stilton, reserving some for garnish, and stir to blend. Spoon the.
  9. sauce over the pork and garnish with the reserved Stilton.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: