Pork Tenderloin Wraps
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 whole pork tenderloin
- 1 medium sweet onion, peeled and quarterd
- 9 -10 pieces apple-smoked bacon, slices (or your favorite bacon)
- 9 -10 slices of aged swiss cheese
directions
- Remove any of the silver membrain with the edge of your knife.
- Cut the loin into 2 to 2.5" slices.
- With the tip of your knife make 1" slit in the ctr of each piece.
- Break down each onion quarter into 2 layer pieces.
- Stuff each slice of loin with 1 of the 2 layer pieces of onion.
- Wrap each piece of loin with a slice of bacon. With the ends of the bacon tucked under.
- Grill or broil @ medium heat until cooked trough, turning half way through the cooking process and the bacon is crispy.
- Once cooked you place a piece of cheese top each piece of meat and let melt.
- Let stand 5 minute
- Serve Warm, Enjoy.
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Reviews
-
I love pork so I was really looking forward to this. It was good, not over the top, but nice. The instructions for the average cook are NOT clear, but I didn't have a problem with it. The flavor was good, but I would like to see some other herbs or flavors involved in the recipe. But overall, very nice and everything was gone, so it was enjoyed. Made for PAC 2011
-
Very, very good! I grilled in the oven and it was stupendous. Someone (my nephew!) got into the apple bacon and ate half of it. I had to use regular bacon on half of the loin. The apple-smoked bacon pieces definitely made a difference. Thnx for sharing your recipe, TheBlueJeanChef. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
<p>I am a southern woman who loves to travel and try different flavors around the world. I bring these wonderful memories home and incorporate them into my way of cooking. What a wonderful gift from God, FOOD!</p>