Pork Tenderloins Asian Style
"Great marinade could be used on beef, chicken or turkey. A combination of 2 recipes that I found at porkandhealth.org. BBQing give it a great smokey flavor."
photo by AcadiaTwo
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb pork tenderloin, all fat removed
- 2 garlic cloves, small, minced
- 2 tablespoons onions, finely chopped
- 4 tablespoons lemon juice
- 4 tablespoons soy sauce
- 4 tablespoons honey
directions
- Combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours.
- Remove tenderloin from marinade, discarding marinade.
- Grill over medium-hot coals, 20-30 minutes , turning as necessary.
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Reviews
-
Delicious pork tenderloin recipe! I threw out the marinade that the raw pork was in. But then I whipped up a new batch of it to drizzle on the pork as it was cooking on the grill. -
I cooked the pork slowly in marinade and used it as a sauce to put over rice. It's a really tasty recipe and now use it all the time. -
i kept all the ingredients the same but modified the cooking method. i cooked in the crockpot on low for about 10 hours. turned out great. my family enjoyed very much. will use the leftovers for stirfry. thanks!
RECIPE SUBMITTED BY
I love to cook. Since I quit smoking I have gained weight thus I am into low-fat recipes. The most important thing that I have learned is that if it is low-fat and has no taste why would you eat it. My goal is to have a cookbook filled with wonderful tasting recipes which are low-fat.
