Pork Tenderloins With Asian Peanut Sauce

Name: Pork Tenderloins With Asian Peanut Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: crisco original nonstick cooking spray; 3 tablespoons crisco vegetable oil; 2 (1 lb) pork tenderloin; salt and pepper; 1/2 cup chicken broth; 1/2 cup jif creamy peanut butter; 1/2 cup hoisin sauce; 2 teaspoons fresh ginger, minced; 2 teaspoons garlic, minced; chives (for garnish) or scallion top, sliced (for garnish)

Submitted by Virginia Cherry Blo

"From the Back of the Box Cooking Cookbook. Recipe Courtesy of The J.M. Smucker Company."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6-8

ingredients

crisco original nonstick cooking spray
3 tablespoons crisco vegetable oil
2 (1 lb) pork tenderloin
salt and pepper
Asian Peanut Sauce
¹⁄₂ cup chicken broth
¹⁄₂ cup jif creamy peanut butter
¹⁄₂ cup hoisin sauce
2 teaspoons fresh ginger, minced
2 teaspoons garlic, minced
chives (for garnish) or scallion top, sliced (for garnish)

directions

Preheat oven to 375°F.
Spray a shallow roasting pan with no-stick cooking spray. Heat oil in a large skillet over medium-high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet.
Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 160°F
Transfer roasted meat to cutting board. Tent with foil. Allow meat to rest 10 minutes. Slice into medallions and serve with Asian Peanut Sauce and garnished with sliced chives or scallions.
For Peanut Sauce: Whisk chicken broth, peanut butter, and hoisin sauce together in a small saucepan over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.