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Pork Tofu

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“This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
  2. Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
  3. Add green onions just before serving.

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