Pork Vindaloo (2)
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 1⁄2 lbs pork, cubed
- 2 onions, sliced
- 6 garlic cloves, chopped
- 6 ounces ghee
- 1 teaspoon paprika
- 1⁄2 teaspoon turmeric
- 1 teaspoon fenugreek seeds
- 1 tablespoon fresh ginger, finely chopped
- 2 green chilies
- 1 teaspoon salt
- 1⁄4 pint water
- 2 tablespoons tamarind paste
- 1 1⁄2 teaspoons garam masala
- 2 bay leaves
- 6 cardamoms, slpit open
- 4 cloves
directions
- Melt the ghee ( or butter) in a large pan and fry the onions till golden.
- Add the diced pork and fry to seal in the juices.
- Reduce the heat and add the paprika, turmeric, fenugreek seeds, ginger, chillies, and the salt.
- Add the water, cover with a lid and simmer for about 30 mins till the meat is cooked.
- In a little water soak the tamarind to release the flavour and form a pulp.
- Bring the pan to the boil and add tamarind pulp, garam masala, bay leaves, cardamoms and the cloves. Stir well, reduce heat to low and cook 30 minutes.
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