Pork Vindaloo
- Ready In:
- 24hrs 30mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 kg pork or 1 kg mutton, cut into pieces
- 5 tablespoons oil
- 1 inch ginger, sliced
- 8 garlic cloves, sliced
- 2 medium onions, sliced
- to taste salt
-
For the marinade
- 1 teaspoon cumin seed
- 2 teaspoons mustard
- 1 teaspoon turmeric powder
- 2 red chilies
- 4 cardamom pods (optional)
- 10 garlic cloves
- 2 inches ginger
- 2 inches cinnamon sticks
- 1⁄2 cup vinegar
directions
- Wash the meat in the. weak vinegar solution. You will need at least 2-3 cups of solution ( 1 part vinegar and 3 parts water combined).
- Grind all spices in vinegar for the marinade.
- Marinate the meat in spice solution and salt. Leave overnight.
- Heat oil, add sliced onions, ginger and garlic and saute till onions are soft and translucent.
- Then add meat and marinade and cook on a slow fire in a tightly covered vessel till meat is tender.
- Serve hot with rice or roti.
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